Programme, Technical Info & Standards
The programme of events, technical information and standards for the Track and Field Championships are available. |
Track and Field Newsletter Two
Newsletter Two is available for the Track and Field and Road Race Championships. An officials application form is also available. |
World Secondary Schools' Cross Country
Expressions of interest from schools in sending a team to the World Secondary Schools’ Cross Country Championships in April 2008 are invited. The matter is of some urgency as a commitment must be made by the end of this month. |
Track and Field Newsletter One
Newsletter One is available for the Track and Field and Road Race Championships. A flyer advertising accommodation and food packages is also available. |
Cross Country Photos
Photographs from the Cross Country are available for viewing and purchase. More information on the Photos page. |
NZSSAA Team & New Balance Awards
The New Balance Awards winners list and the NZSSAA Team from the Cross Country Championship is available on the Selected Teams page. |
Cross Country Results
Results for the Cross Country championships are available. Please follow directions on the Entries/Results page. |
Cross Country Info
A course map is available from the Information page for this competition. The Athlete Disco and Managers’ Social is from 7.30pm-11.00pm. |
Online Entries
Entries are now open. See Entry Procedures for more information. Through the entries system for this competition you will be able to pay this year’s affiliation fee. |
Cross Country Newsletter
The newsletter for the Cross Country Championships is now available. Note that this will be the only newsletter – all additional or updated information will be communicated on this website. |
North Island Results
Results from the North Island Championships are available. Please follow directions on the Entries/Results page. |
North Island's Information
The venue for the North Island championships is Towers Track, Mt Smart Stadium, Auckland. Programme, and information to competitors is available from the competition information page. |